Feta Stuffed Meatballs With Carrot Salad

Feta Stuffed Meatballs With Carrot Salad

If you're looking for a delicious winter warming dish, look no further than these feta stuffed meatballs!

Ingredients

  • 2 cloves garlic, crushed
  • 2 Tbs currants
  • 1/2 cup coriander leaves
  • 2 Tbs coriander, chopped
  • 1 cup flat-leaf parsley leaves
  • 1/2 tsp ground cinnamon
  • 2 tsp ground cumin
  • 2 tsp sumac
  • 2 Tbs honey 2 tablespoon honey
  • 2 Tbs lemon juice
  • 1 cup natural Greek-style yoghurt
  • 2 tsp harissa (to taste)
  • 100g Greek-style feta, cubed
  • 500g lamb mince
  • 1/2 cup olive oil
  • 1 egg, lightly beaten
  • 1/2 cup panko breadcrumbs
  • 2 tbs slivered almonds, toasted
  • 300g carrot, shredded
View Method Feta Stuffed Meatballs With Carrot Salad

Method

  1. Combine mince, garlic, coriander, spices, breadcrumbs and egg in a bowl. Mix together well using your hands. Roll mixture into golf ball-sized balls. Push a cube of feta into each meatball and reshape meat to cover.
  2. Heat 1/4 cup oil in a large frying pan. Cook meatballs for about 8 minutes, turning regularly until well-browned all over. Cover pan with a lid and cook a further 5 minutes or until cooked through.
  3. Meanwhile combine carrot, herbs, currants and almonds in a bowl. Whisk lemon juice and honey with remaining oil and season to taste. Toss with carrot salad. Stir harissa into yoghurt. Serve meatballs with carrot salad and harissa yoghurt.
View Ingredients Feta Stuffed Meatballs With Carrot Salad
View Method Feta Stuffed Meatballs With Carrot Salad
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