Easy Tuna & Avocado Melts

1903 easy tuna and avocado melts

A tasty throw-together lunch made with pantry staples and local produce!

Ingredients

  • 400g Turkish loaf, split through centre or bread of choice
  • 425g can tuna in spring water, drained, flaked
  • 1 large avocado, destoned, sliced
  • 3 mini Roma tomatoes, diced
  • 11/2 cups pizza cheese
  • Dill sprigs, to garnish
  • Pinch dried chilli flakes (optional)
  • Green salad, to serve
View Method Easy Tuna & Avocado Melts

Method

  1. Preheat grill to medium. Grill bread on both sides until just golden.
  2. Top with tuna, avocado, tomato and cheese. Grill for 3-4 minutes or until cheese melts and is golden. Scatter with dill and chilli, if using. Cut into 6 portions and serve with salad.
View Ingredients Easy Tuna & Avocado Melts
View Method Easy Tuna & Avocado Melts
  • Rated 5 out of 5.
    David Squires
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    Great just don't have Dill David Squires