Butter Chicken Naan Pizzas

Butter Chicken Pizzas 0100 2

Using naan as the base, these pizzas are topped with juicy butter chicken chunks, fresh veggies and stretchy mozzarella for an easy and fun take on a family-favourite.

Recipe Author:



  • 1 pack Tegel Butter Chicken Breast Chunks
  • 4 store-bought naan breads
  • 1 cup pizza sauce
  • 1 small red onion, thinly sliced
  • 1 red capsicum, diced
  • 1 ½ cups grated mozzarella
  • Serve with: coriander or mint leaves, spring onion and raita
View Method Butter Chicken Naan Pizzas


  1. Pre-heat oven to 200°C fan bake.
  2. Cook the butter chicken chunks in a frypan until cooked through.
  3. Spread the pizza sauce evenly across the base of the naan breads and sprinkle over the mozzarella cheese.
  4. Top with the diced capsicum, red onion and cooked butter chicken chunks.
  5. Bake in the oven for about 10 minutes, until golden and the cheese is bubbling.
  6. Sprinkle with coriander or mint, spring onions and serve with some raita on the side.
View Ingredients Butter Chicken Naan Pizzas
View Method Butter Chicken Naan Pizzas
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