Spicy Moroccan
Easy and affordable. Great starter to a dinner party or a winter warmer.
Ingredients
1 tblsp canola oil
1 large onion finely diced
2 x 400g cans tomatoes in juice, crushed
1 tblsp honey, crushed garlic
1 Orange grated rind and juiced
1 cup chicken stock
1/2 tspn ground cumin, cinnamon
1 large potato
grated nutmeg
freshly ground salt and pepper to taste
Hints & Tips
Cooking Instructions
Heat the oil in a large, heavy saucepan over medium heat. Add the onion and sauté, until soft. Add the tomatoes and their juice and bring to the boil. Add the honey, garlic, orange rind and juice, chicken stock and seasonings. Simmer, uncovered, for 30 minutes. Meanwhile, peel and steam or microwave the potato, until cooked. Slice into 5mm rounds. Purée the soup if preferred then reheat. Place 3-4 slices of the potato in the base of four soup bowls. Ladle the soup on top. Garnish with extra julienned orange rind and mint if preferred.
Serves 4.