Apricot Roast Pork with Rosemary
This recipe is a winner every time. Friends will want to come back and have it again, and children love it!!
Ingredients
1kg rolled or leg pork roast
6 Tbsp apricot jam
2 Tbsp chopped rosemary leaves
1 cup meat stock
1 Tbsp each: cornflour, water
salt and freshly ground black pepper to taste
Hints & Tips
Also excellent served with apple sauce.
Cooking Instructions
Preheat the oven to 160°C. Place the pork on a rack in a roasting dish. Cook for 30 minutes. Combine the apricot jam and rosemary leaves and spread over the pork. Return to the oven and cook until the juices run clear when pierced with the point of a knife, about 50 minutes. Remove to a warm plate. Stand tented in foil for 10 minutes before slicing. Add the stock and seasonings to the roasting dish. Simmer for 2 minutes. Thicken with a paste of cornflour and water. Serve with the roast.